Lunch or dinner at our terrace restaurant Les Remparts, surrounded by arcades of jasmine, ivy and bougainvillea, will immerse you into the serenity of its extraordinary view.
Embrace the simplicity of its menu prepared by chef Benjamin Zannier in collaboration with our executive chef Arnaud Faye. It highlights the beautiful traditions of the Mediterranean, cooked with our region’s finest products.
Our dessert menu has all our most famous gourmet treats prepared by our pastry chef Julien Dugourd and his team.
Enjoy the sun and the unique view of the bay of St Jean Cap Ferrat with your gourmet tea time.
Reservation and information
+33 (0)4 92 10 66 61
LES REMPARTS – Lunch
Open from June 11th to October 30th, 2021.
Lunch from 12:00 p.m. to 3:00 p.m.
A la carte – From 10 guests, a fixed menu will be required
Tapas available from 3:00 pm
LES REMPARTS – Dinner
Open from June 10th to October 30th, 2021.
Open daily, except Mondays and Tuesdays in October
From June 10th, 2021
Serving dinner from 7:00 p.m. to 9:30 p.m. (9:45 p.m. for our hotel guests).
From July 1st, 2021
Serving dinner from 7:00 p.m. to 9:45 p.m.
A la carte – From 8 guests, a fixed menu will be required
Dress code: in our restaurant a smart casual dress code is required. Please note that shorts, swimwear and flip-flops are not permitted.
Les Remparts will close after service on October 30th, 2021!