Enjoy our vintage champagnes, one of our cocktails, or a refreshing drink accompanied by our tapas created by our Executive Chef, Arnaud Faye.
At the end of the evening, enjoy the endless horizon with a cognac or other digestive, and add the final touch to an exquisite dinner that will leave stars in your eyes.
Alcohol abuse is dangerous for your health, consume with moderation.
Enjoy a sweet takeaway with pastries made by our chef Florent Margaillan.
Our pastries are available from 12pm at the bar and in our restaurants, upon availability.
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