Four-Handed Dinner - Tom Meyer and Alex Dilling

The Four-Hand Dinner, taking place on 20 October 2026, brings together two culinary worlds for an exceptional gastronomic encounter at La Chèvre d’Or.

For one evening, Tom Meyer, Executive Chef of La Chèvre d’Or, welcomes Alex Dilling, Chef of Café Royal in London, awarded two MICHELIN Stars, to create a unique culinary experience together.

The two Chefs come together around a 7-course menu, specially created for the occasion and inspired by the finest produce of the autumn season. A four-hand culinary composition where their individual styles and expertise meet throughout each course.

Set within the elegant surroundings of La Chèvre d’Or’s gastronomic restaurant, the evening celebrates the meeting of two worlds: the French Riviera and London, brought together by a shared pursuit of precision, creativity and excellence.

Each course has been conceived as a dialogue between the two Chefs, showcasing seasonal produce, autumnal flavours and culinary creativity.

The experience will take place on 20 October 2026, for an exceptional gastronomic evening at La Chèvre d’Or.

A unique encounter between Tom Meyer and Alex Dilling, imagined as a true four-hand culinary dialogue inspired by the flavours of autumn.

7-course menu: €390 per person, excluding beverages.