On September 5th, 2026, Florent Margaillan’s tea time celebrates the art of indulgence in an elegant, intimate, and distinctly refined atmosphere.

Inspired by seasonal ingredients from late summer and early autumn, the Pastry Chef’s creations reveal a subtle balance between sweetness, freshness, and intensity, where every flavor finds its perfect harmony. This new edition reflects a constantly evolving pastry art, guided by the inspiration of the moment and the richness of carefully selected produce.

Each composition offers a true sensory escape: the delicacy of flawlessly executed pastries, the finesse of textures, the beauty of presentation, and the richness of pairings imagined throughout the seasons. In this intimate setting, time seems to stand still, giving way to the pleasure of tasting and the elegance of a moment beyond the everyday.

Florent Margaillan invites you to discover an exceptional tea time experience, where refined service meets the creativity of exquisite sweet creations. A timeless experience to enjoy during a privileged afternoon, a delicate encounter, or a moment to share. Reserve your table and let yourself be carried away by this unique gourmet experience.

Seasonal tea time at … per person, excluding beverages – Prepayment required.