On May 30th, 2026, Florent Margaillan’s tea time celebrates the art of indulgence in an elegant, intimate, and exquisitely refined atmosphere. Inspired by seasonal ingredients, the Pastry Chef’s creations reveal a subtle balance of sweetness, freshness, and intensity, where every flavor finds its perfect harmony.

Each composition offers a true sensory escape: the delicacy of flawlessly crafted pastries, the finesse of textures, the beauty of the presentation, and the richness of pairings imagined throughout the seasons. In this intimate setting, time seems to stand still, giving way to the pleasure of tasting and the elegance of a moment beyond the everyday.

Florent Margaillan invites you to discover an exceptional tea time experience, where refined service meets the creativity of exquisite sweet creations. A timeless experience to enjoy during a privileged afternoon, a delicate encounter, or a moment to share. Reserve your table and let yourself be carried away by this unique gourmet experience.

Seasonal tea time at ... per person, excluding beverages – Prepayment required.