The final tea time of the season, scheduled for October 10th, 2026, celebrates the art of indulgence in an elegant, intimate, and distinctly refined atmosphere.

Designed as a true gourmet conclusion to the season, Pastry Chef Florent Margaillan’s creations reveal a subtle balance between sweetness, freshness, and intensity, highlighting the finest seasonal ingredients. This final edition embodies the culmination of a creative season, where every flavor finds its perfect harmony in a fully accomplished and inspired pastry expression.

Each composition offers a true sensory escape: the delicacy of flawlessly executed pastries, the finesse of textures, the beauty of presentation, and the richness of pairings imagined throughout the seasons. In this intimate setting, time seems to stand still, giving way to the pleasure of tasting and the elegance of a moment beyond the everyday.

Florent Margaillan invites you to experience this exceptional final tea time, where refined service meets one last time the creativity of the season’s sweet creations. A timeless experience to enjoy during a privileged afternoon, a delicate encounter, or a moment to share. Reserve your table and let yourself be carried away by this unique gourmet experience.

Seasonal tea time at … per person, excluding beverages – Prepayment required.