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La Chèvre d'Or: gastronomic excellence guided by chef Tom Meyer.

Perched atop the medieval village of Èze, between Nice and Monaco, the gastronomic restaurant La Chèvre d'Or embodies the elegance and refinement of French haute cuisine. With two Michelin stars, this prestigious establishment offers an unforgettable culinary experience, sublimated by the talent of chef Tom Meyer.

Bold, poetic cuisine. Since his arrival in 2024, Tom Meyer, Meilleur Ouvrier de France 2023, has breathed new energy into La Chèvre d'Or. His cuisine, both creative and rooted in the terroir, evokes emotional memories and showcases local produce. Each dish is a harmonious composition of vegetal, marine and iodized flavors, presented with meticulous aesthetics, in an idyllic setting for a sensory experience.

The restaurant room offers panoramic views of the Mediterranean, creating an atmosphere conducive to tasting. Attentive, discreet service completes this exceptional gastronomic experience, making every meal a unique moment.Reserve your tableTo enjoy this unforgettable culinary experience, we recommend reserving your table in advance. You can make your reservation directly on the official La Chèvre d'Or website.

La Chèvre d'Or, under the direction of chef Tom Meyer, continues to seduce lovers of fine dining with its inventive cuisine in an exceptional setting. A must for epicureans in search of excellence on the Côte d'Azur.