Annual Closure

Every year, LE CHÂTEAU DE LA CHÈVRE D’OR closes its doors from November to March to take a well-deserved break, reflect on the past season, and be reborn like a Phoenix for the next one.

This year, we invite you to discover the transformation of our gourmet restaurant LA CHÈVRE D’OR.

With our two Michelin stars proudly maintained since the year 2000, our guests will savor Arnaud Faye’s mineral and marine cuisine in a completely reimagined setting—an enchanted golden haven perched above the Mediterranean. A gastronomic garden between sky and sea, right at the gates of paradise.

A new modern ambiance, Monégasque porcelain, sun-drenched and refreshing new dishes, and a wine list featuring both small producers and prestigious estates—LA CHÈVRE D’OR remains a legendary place where tradition meets contemporary excellence.

Dare to explore our setting and our cuisine! Your experience at La Chèvre d’Or will undoubtedly be a highlight of your visit to the French Riviera, leaving you with an unforgettable memory that will make you whisper endlessly:
"LA CHÈVRE D’OR, J’ADORE!"

We look forward to welcoming even more of you this season!