The release of the Michelin Guide is always a highly emotional moment, where chefs, their teams, and food loverseagerly await the inspector's verdict on the restaurants that have made an impression over the past year.
Today, we are proud to share with you the Michelin inspector’s review of our restaurant LA CHÈVRE D’OR for the 2019 edition.
Michelin Guide Review
Our Chef Arnaud Faye, recently awarded the Meilleur Ouvrier de France 2018, maintains his two Michelin stars.
He is already working with Julien Dugourd, our Pastry Chef, who was also honored during the ceremony, and their entire team to prepare for the 2019 season, bringing you the finest flavors of our region.
We look forward to welcoming you from March 7, 2019!
