25 octobre 2024
Florent Margaillan: The Art of Pastry at La Chèvre d’Or
MEDITERRANEAN
CUISINE
PANORAMIC
TERRACE
Sea view
At Restaurant Les Remparts, lunch is enjoyed in an idyllic setting: beneath arches entwined with jasmine, ivy, and bougainvillea, serenity prevails, enhanced by an exceptional view.
Virtual tour
An exceptional terrace
Eyes immersed
in the blue of the Mediterranean
At Restaurant Les Remparts, lunch is savored in an idyllic setting: under arches woven with jasmine, ivy and bougainvillea, serenity reigns, sublimated by an exceptional view. In the shade of our parasols, enjoy the sea air and a convivial outdoor meal.
In the evening, the atmosphere evolves to offer you a romantic and enchanting culinary journey, with the Grande Bleue and the sparkling lights of Saint-Jean-Cap-Ferrat bay as a backdrop.
The Menu
DISHES
The Mediterranean
Flavor
Although the setting differs between lunch and dinner in terms of atmosphere and light, the menu remains identical, guaranteeing continuity in the excellence of our culinary offering.
We invite our guests to discover a veritable postcard of the Mediterranean, through colorful creations, authentic cuisine and beautiful presentation. To complete the experience, a cart of fresh, gourmet Parisian pastries rounds off the meal.
PASTRIES
The sweet creations of
Florent Margaillan
On the dessert menu, Chef Florent Margaillan offers 'Parisian-style' pastries with summer flavors: seasonal tart, vanilla mille-feuille, mango, coconut or pistachio mousse, orange blossom. The homemade ice creams and sorbets are also a must during the beautiful summer days.
You'll enjoy also...
THE GASTRONOMY NEWS
