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Gourmet restaurant with panoramic views 2 stars in the Michelin guide, 19/20 in the 2009 Gault & Millau guide 60 covers. Private dining room for 30 covers Sea views from the dining room Head Chef: Philippe Labbé
Lunch: "Saveurs, Senteurs et Couleurs du Château" set menu € 95* or € 135 with a selection of carefully selected wines to accompany your meal. Dinner: Tasting set menu € 210* Average à la carte price: € 250*. * indicative prices only excluding drinks
Reservations +33(0)4 92 10 66 60 Open for lunch and dinner. Closed on Mondays and Tuesdays from 1st October 2009. Annual closure from 25th October 2009.
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Terrace with spectacular views over the bay of Saint Jean Cap Ferrat Lunch service: Mediterranean seasonal cooking
Lunch only: Set menu € 65* ; Average à la carte price: € 120* * indicative prices only excluding drinks
Reservations +33(0)4 92 10 66 66
Open everyday for lunch according to weather. Annual closure from 25th October 2009.
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