→ CHATEAU DE LA CHEVRE D'OR EZE - DELUXE HOTEL EZE - OFFICIAL WEBSITE

The iridescent light from the large bay windows with their exceptional panoramic views make the main dining room the perfect place for diners to relax and let their minds wander.
The restaurant was entirely redecorated in 2008, creating a quieter and more modern sophisticated atmosphere.

Open for lunch and dinner in March and April; closed for lunch from Mondays to Thursdays from May to September 2010. Annual closure from November 28th, 2010.

La Chèvre d’Or, one of the best restaurants on the Côte d’Azur.

A real living treasure, the gourmet restaurant “La Chèvre d’Or” reveals the magic of fine food, with the subtlety of flavour, heady aromas and the characteristic spirit of grands crus. A winning combination of contemporary and traditional cuisine makes this one of the jewels in the crown of the Relais & Châteaux in Eze.

A combination of inspired, innovative cuisine with carefully selected seasonal produce draws inspiration from the Mediterranean trends of the surrounding areas and adds a modern twist.

A clever combination of freshness and refinement, a considered, reflective style that draws on the very essence of every season and awakens the senses, creating an unforgettable moment for every guest. Dishes take on unexpected new dimensions, crispy, crackling, melting in the mouth and delighting even the most refined palate.

To discover the Spring Gourmet Menu, click here...

Click here and discover the Desserts' Menu...

The restaurant is imbued with the art of good service and boasts beautiful décor and table settings. Detailed organisation and a happy team that runs like clockwork, providing a range of unique services and making sure every guest leaves with a smile on their face.

This delicate balance between the dining room and the kitchen shifts imperceptibly all the time as together they strive for perfection.

Head Sommelier Philippe Magne, assisted by Claude Derrien, has created a carefully balanced wine list featuring both new discoveries and classic wines from the whole of France. The cellar, which perfectly reflects the values of the restaurant, houses almost 35,000 bottles.